Dear authors and readers,

We are pleased to announce that we receives manuscript submission in four scopes: Culinary Management, Food & Beverages Management, Room Divison Management, and Tourism. The next publication would be released in VITKA Jurnal Manajemen Pariwisata  Vol. 2 No. 2 in December 2020. For further information, please visit the Guide for the Author and Submission and Processing Fee.